Sourdough & butter

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Portobello road gin cured salmon,
fennel & apple soured cream, pickled cucumber

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Halibut, tomato fondue, potato & celery gratin, choi sum,
artichoke & truffle dressing, pickled chanterelles
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Tangerine & vodka sorbet

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Chocolate & pecan mousse brownie,
yoghurt mousse, caramel, lime tuille

Amuse-bouche

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Quail & walnut pastilla with pickled quince

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Jerusalem artichoke velouté, mackerel,

quail egg & watercress

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Sage crusted beef, smoked parsnip, pickled beetroot, thyme shallot & peppered kale

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‘Salty Dog’ sorbet

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White chocolate torte, pistachio praline
& orange caramel