SUMMER MENU
Canapés
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Pea & truffle velouté,
quail egg, parmesan crisp
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Salmon tartare, crostini & chimichurri
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Rosemary & lemon supreme of chicken,
chanterelles, walnuts, shallot & chard
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‘Salty Dog’ sorbet
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Elderflower custard tart, soused strawberry in gin
Gooseberry & lemon syllabub, macadamia praline
Peach blondie, white chocolate mousse, strawberry crisps
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Cheeseboard

SUMMER MENU
Seared smoked sea trout, poppy seed,
almond & sriracha cream
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Crusted pork tenderloin, potato and artichoke salad, truffle dressing, potato & parsley crisps
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Wild bass escabeche
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Seared beef, watercress & anchovy butter,
shallots & beets, pak choi
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Dark chocolate & pistachio brownie,
yoghurt mousse, strawberry tuille
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Cheeseboard
