Canapés

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Pea & truffle velouté,
quail egg, parmesan crisp

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Salmon tartare, crostini & chimichurri
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Rosemary & lemon supreme of chicken,
chanterelles, walnuts, shallot & chard
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‘Salty Dog’ sorbet
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Elderflower custard tart, soused strawberry in gin

Gooseberry & lemon syllabub, macadamia praline

Peach blondie, white chocolate mousse, strawberry crisps

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Cheeseboard

Seared smoked sea trout, poppy seed,
almond & sriracha cream

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Crusted pork tenderloin, potato and artichoke salad, truffle dressing, potato & parsley crisps

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Wild bass escabeche

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Seared beef, watercress & anchovy butter,

shallots & beets, pak choi

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Dark chocolate & pistachio brownie,

yoghurt mousse, strawberry tuille

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Cheeseboard