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Catch up on our latest menus, meals, hints, tips and recipes with the Jessica Leah Instagram posts. Click on the images below or sign up to follow us

jessicaleahcatering

Executive Chef - Private Caterer - Bespoke Dining - Weddings - Events - Maltese - Margate, England #privatedining #foodblogger #margate #maltese

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I’ve started a pattern on my grid. This tart picture was worth breaking that pattern for. More food pictures from now on 🤍
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This week’s vegetarian option is a pea, basil, globe artichoke & pine nut tart. Light, fresh and filled with spring flavours. And as green as you like! -
Hope you all enjoy 💚
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#artichoke #pinenut #veggietart #pastry #green #peas #springmenu #vegetarian #veggielunch

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They’re back! For Father’s Day. (Weekend of 19/20/21 June). Can’t wait to be making these again, even if only as a one off! -
Beef Wellington £12 per portion
Veggie Wellington £7 per portion -
Taking orders already! Do let me know how many portions are going to each house as I can make them as big or as small as you need them 🤓
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Also Cheese Boxes are being given as gifts for your wonderful cheese loving fathers 🧀 Order yours today! £25 for a box for two. -
As for sides, dessert etc - menu will be out as normal a week beforehand. -
Delivery still available, collection from Margate for those who need it! -
Just message me with delivery address, email address and your order!
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#fathersday #beefwellington #margatedelivery

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This week’s offering - We are very much in the midst of Spring! Artichokes, strawberries, Jersey royals, peas and carrots... ☀️ -
Here’s some more detail on the menu: 🥕Artichoke tart - baked in a buttery, crumbly pastry, this green tart is made using peas for the custard base and filled with globe artichoke hearts, pine nuts and fresh basil 🌿 🥕Pork fillet - slices of the most tender cut of pork, crusted in dukkah - an Egyptian spice blend with sesame and nuts. The sauce is made with sliced fennel and leek cooked down and cooked in cream and ground, toasted fennel seeds 🏺 🥕Carrots - pan roasted carrots with delicate puy lentils 🥕
🥕Jersey Royals - roasted with flaked salt and organic apple cider vinegar 🍎 🥕Pistachio dacquoise - a sponge made with meringue and pistachios, topped with a ricotta parfait and local strawberries 🍓
🥕Cheese Box - I love how well these are going down! Pickles, home made chutney, pickles, nuts, Millers fig and sultana toasts, and of course three of the best local cheeses I could get my hands on! 🧀 🥕 @vikingbakehouse sourdough needs no introduction. And his JAM doughnuts are back this week at £3 each - for those suffering withdrawal symptoms 🙋‍♀️
🥕 @bottegacaruso have their very special - Sugo del Piennolo del Vesuvio 1kg. So excited to be offering this one this week! It’s truly wonderful. All natural ingredients - ready to mix into your pasta one day and on your pizza the next 🍅 Also, the smoked chilli powder is back for sprinkling on your - anything! 🌶 -
To order please just send me a message with your order, your delivery address as well as your email and I will send you an invoice by Tuesday.
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Thank you for all your incredible support over the last few weeks. It’s been incredible, and sometimes overwhelming 🙏
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#margatedelivery #whitstable #deliverymenu

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Thank you for this week 🙏
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Whitstable orders in particular were busier than they’ve ever been! -
Kind of annoyed with my level of portion control and how empty my fridges are. Also means I get to order @ralphsmargate 🍕🤤
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Really enjoying coming up with next week’s menu ☀️ -
Credit to @gin_sta_gram and @g0rillagram for the cheese photo 🧀 -
#margatedelivery #kentdelivery

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New menu! So happy to be back doing this 🙏
-To order, just message me with what you would like, along with your email address and delivery address 🏠 -
Brief description on each menu item:
🔺Soufflé - a baked soufflé that just needs its second bake (full instructions supplied of course!) Made with watercress and the wonderful, local Ashmore Kentish cheese. Served with a selection of sweet pickles 🥒
🔺Lamb - meatballs made with braised @chandleranddunn lamb - reared in Lower Goldstone, Ash, served with a tomato based sauce made with aubergines that have been baked and smoked over applewood chips 🔥 🔺Cannellini side - Cannellini beans served with peppers which have been slow roasted and seasoned with gremolata
🔺Frittata side - potato slices cooked in vegetable stock with fried onions and baked in an egg frittata 🥔 🔺Budino - the classic Italian rich semi sweet, creamy chocolate pudding. Served potted with cream on top, and with nutty biscotti. So excited about this one 😝
🔺Cheese Box - for two - looking forward to doing this again. Only have 14 boxes - get in there quick! (Even if you haven’t decided on your order yet!). I will only ever serve fantastic artisanal cheeses. I’d love to tell you what they are, however I don’t want to make any promises as supplies have been nothing short of difficult. What I can promise is only great cheeses. Served with Captain’s Crackers - Kentish ale and rosemary, grapes, walnuts, pickles, chutney 🧀 🍇 🔺@vikingbakehouse sourdough loaf of dreams. Look out for the new doughnut flavour this week. I missed doughnut week - definitely making up for it! Add doughnuts to your order at £3 a doughnut 😋
🔺@bottegacaruso THREE items this week. You know the Salsa Condita Piccante, great ready to use tomato sauce with a chilli hit. Made with their own tomatoes & chilli 🌶 🔺Luigi’s olive oil is magnificent. Luigi only makes this once every four years so as not to dilute the flavour. Get it while you can! 🔺New addition is their Wild Oregano from Mount Taburno. Anyone who loves their cooking knows that it’s all about using the best 👌🏼
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Looking forward to cooking for you all again! Let’s put this new label printer to good use 🤓

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This week was excellent! Looking forward to cooking for you all - but I needed this even more than I knew 🌈 -
Menu out Sunday evening. Order by Tuesday Midday. Delivery on Friday. Whitstable Saturday. You know the drill 😉
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Until then, find me in the sun ☀️ -
@margatedelivery #margatedelivery

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7 weeks and 1850 dishes produced so far on this lockdown delivery service. I threw myself into this within minutes of restaurants not being able to do what they do best. (I miss them so much 😪)
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I’m cooking this completely by myself as, naturally, I can’t have any help in the kitchen. Having said that, I couldn’t do it without all my admin help from @bigpapajames and all my incredible delivery help from @ganstice and @g0rillagram who offered to help 7 weeks ago, potentially not realising what this was to become haha! -
Looking forward to coming back with energy and ideas! And a label printer! 👏👏👏
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Thank you all for your incredible support. I really love cooking for you all! -
#margatedelivery #weekoff

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Week 7 of lockdown delivery menu was another success! Hope you all enjoy your meals this weekend. See you in the morning Whitstable/Herne Bay/Chestfield! -
I’d also like to take this opportunity to congratulate @bottegacaruso on their unbelievably cute new addition - Artemisia ❤️ -
Happy VE Day to all! ☀️ -
#veday #rhubarbfrangipane #frangipane #rhubarb #margatedelivery #tartefine #courgette @vikingbakehouse #jamdoughnut #truffleoil #rhubarb #rhubarbdessert

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Gone a little bit French this week. A lot of their culinary influence teamed up with our fantastic produce. Can’t go wrong 👌🏼
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Deal deliveries Friday morning. Thanet deliveries Friday afternoon. Whitstable, Chestfield and Herne Bay on Saturday late morning. More accurate time slots to come nearer the day! -
🔸Tarte fine - translates to “thin tart” which is a flat sheet of puff pastry topped with caramelised shallots, sliced courgettes, toasted walnuts and served with dill and creme fraiche on the side.
🔸Pork Provençal - slow roasted pork shoulder served in a light sauce made with stock, olives and cherry tomatoes
🔸French Beans - cooked with leeks in a whole grain mustard dressing 👌🏼
🔸 Sauté potatoes - fried in a rosemary butter 🔸Rhubarb - almond frangipane made with brown sugar and baked in sweet pastry, topped with rhubarb 🧡
🔸Cheese Box - trialling this out this week. I have access to some wonderful cheeses so thought I’d see whether this interests anyone. This week’s cheese is Tunworth Soft - A British Camembert Style cheese from Hampshire. Still made entirely by hand it remains one of my favourite cheeses. I will change the cheese weekly and serve it with my home made chutney, some fantastic artisanal crackers, grapes and walnuts. Serves 2 (or one if you love cheese like I do!!) 🧀 🔸Viking Bakehouse - the ever popular sourdough loaf!
🔸Bottega Caruso Salsa Condita piccante - tomatoes, chillies, basil, onion, carrot, celery and garlic. It’s fantastic with pasta and ready to eat! 🔸Bottega Caruso truffle oil. I will have further details soon, however if you are interested I would book it in as I only have 18 of these - and all you really need to know is that just like everything @bottegacaruso sell, it will be only the best quality! -
As per usual please message me your order along with your home address and email address and I will send the invoice by Tuesday! -
Huge thank you again for all your orders and support. And to all my delivery helpers who I couldn’t do this without!! @ganstice @g0rillagram and @bigpapajames 🙏🙏🙏
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#margatedelivery #whitstabledelivery #springmenu @vikingbakehouse #coronamenu

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What a week! Shattered yet grateful. I’ve cooked for people who were meant to be getting married this weekend. I’ve cooked for the big 50th birthday party I was meant to be catering for. I’ve cooked meals going to separate houses to be eaten together over Zoom. I’ve even cooked for a gentleman’s 100th birthday! -
It’s amazing how we’re all adjusting and finding ways of making the heartbreaking moments still special. In some cases, more special ❤️
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I do need a few days of just sleep, but not ready to take them yet.
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Thank you for all your orders. Every week gets busier somehow! 🙏
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Now for the deliveries - see you on the other side 🤎
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#margatedelivery @margatedelivery #asparagus #albondigon #praline @bottegacaruso

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New week, new menu! -
A brief description on each item.
🔹Asparagus, tomato & sorrel tart - New season Sevenscore asparagus, slow roasted tomatoes & sorrel in a crumbly shortcrust tart. Eat warm or cold 💚
🔹Beef Shin ‘albondigon’, smoky paprika sauce - A take on a Spanish style of meatloaf made with braised beef shin. The smoky paprika sauce is an enchilada style sauce using some wonderful mellow spices (no heat) such as cumin, corriander & smoked paprika.
🔹Chargrilled babygem & sesame
- I love this dish! A great spring side. The babygem is wedged, charred & lightly braised with sesame. 🔹Hassleback potatoes - Love these little potatoes. Scores all the way along them mean they get even crispier! 🔹 Milk chocolate & hazelnut praline
- A chocolate and hazelnut base, with a light milk chocolate mousse, and a white chocolate praline tuille. I’m so excited to make this one. Impossible to resist! 🤎
🔹Viking Bakehouse sourdough loaf
- Lets put it this way, whoever orders one of these, puts at least one more on their next order! @vikingbakehouse 🔹Bottega Caruso sausages
- these cured sausages are made by Pierpaolo and his family in the village of Castelpoto with outdoor reared pork. Slice as part of your light lunch as I did yesterday. Warning, it’s not easy to stop! 🔹@bottegacaruso Salsa con Pomodorini - The best tomatoes available, in a jar. It’s like gold dust. They’re poached in their own juices and 1kg is about 4-5 servings to have with all that lovely pasta you didn’t know what to do with!
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To order please send a message with you order, your home address and your email address. -
*Deal deliveries on Friday late morning. *Anything else within a 12 mile radius of CT9 on Friday afternoon - time to be confirmed closer to the date. *Whitstable/Herne Bay deliveries on Saturday between 10-12.
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Thank you for how wonderful you all have been with your feedback! -
Jess x
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#margatedelivery @margatedelivery #broadstairsdelivery #ramsgatedelivery #whitstabledelivery #stayhome #lovefood

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Another fantastic week. Record numbers this menu. Numbers I never thought I’d be able to do in my home kitchen. Madness!! ❤️
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Hope you all enjoy your meals! See you tomorrow sunny Whitstable ☀️ 💛
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The pictures are:
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Pork Saltimbocca floured and being fried in brown butter.
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Pea, ricotta and spinach plait.
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Passion fruit dacquoise.
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@vikingbakehouse jam doughnuts
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Just some of the items on offer! -
Huge thank you to @g0rillagram @ganstice and @bigpapajames for their weekly efforts to make this possible! -
Now to come up with next week’s menu 🤓
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#margatedelivery @margatedelivery

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This week’s menu is here! -
Excited to announce that we’re doing a special one off Whitstable delivery this Saturday - due to popular demand 😋
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Just a quick description on each item. 🔸Pea, spinach & ricotta plait -
Perfect spring dish - peas, spinach and ricotta baked in a puff pastry plait.
🔸Pork Saltimbocca -
Traditionally made with veal, this is pork loin wrapped in prosciutto and sage, pan fried and served with the classic Marsala sauce.
🔸 Boulangère potatoes -
Potatoes and onions, thinly sliced and baked in a vegetable stock.
🔸Buttered greens & smoked almonds -
A mix of spring greens cooked with butter & crushed whole smoked almonds 🔸Passionfruit dacquoise-
A nutty, meringue style sponge, with a passionfruit filling - so good.
🔸@vikingbakehouse sourdough -
This most special bread is great all week! Most of you have had it so you know 🥱
🔸Bottega Caruso chilli powder-
Smoky chilli powder made by Simona’s grandad. Not too hot 🌶 🔸@bottegacaruso olive oil - made by a great friend of the family, Luigi. Wonderful with pasta, your sourdough, salads - really great stuff 👌🏼
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So happy that you enjoyed your food this week! Thank you for all your orders! Jess x
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#margatedelivery @margatedelivery #whitstabledelivery #broadstairsdelivery #ramsgatedelivery #birchingtondelivery

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Thank you for another awesome week!! Hope you all enjoy your food. See you for the next one 🙌
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Again, cannot post this without thanking my delivery heroes!! @g0rillagram - even on his anniversary (😆). And @ganstice who drove for 6 and a half hours today! 🦸‍♂️ -
Oh and this is - bottom to top - a peanut blondie, dark chocolate ganache, caramel mousse and glaze. It’s pretty good, if you like awesome desserts... -
#peanutbutter #peanutdessert #blondie #caramel #caramelmousse #dessert #chocolate

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New menu! So excited for this one 😬
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The fresh flavours of pak choi and charred peppers teamed up with the Bath Soft cheese @bathsoftcheese - an organic farm that needs our support - wrapped in filo pastry and served with pickles 🧅
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Lamb, because it’s spring! Slow roasted flavourful tomatoes and a herby pesto. No going wrong with those classic combos! -
Fried courgettes in lemon. Simple. And a bit of zing to go with the slow roast 🍋 -
Cacio e pepe. Classic Pecorino and pepper pasta dish turned potato dish. When I thought this up I may have had to have a moment. I’ve never made these before and I can’t wait to try them myself if I’m honest! 🧀 -
Peanuts, caramel, chocolate. Nuff said. 🥜 -
@vikingbakehouse sourdough because you all love it so damn much! -
And a couple of new additions from the @bottegacaruso deli. You know all that pasta we bought loads of for lockdown? You know all that wonderful sourdough we’re making and buying? Bottega Caruso are on hand to make that extra special with little or no effort ❤️
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£2 delivery charge on orders under £12 in and around Margate.
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Smaller ordering window to usual to give me a small breather 😅 We’ll see how it works. -
One last thing - I promise! A huge thank you to you all for all these orders. It’s a privilege to be able to do this at this time. Cooking keeps me sane! Super grateful for my delivery drivers @ganstice @g0rillagram @victoriaanstice @bigpapajames 🙏🙏🙏🙏
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#margatedelivery @margatedelivery #springmenu #margatefood

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Throwback to the St Clements pie that inspired this week’s dessert! ————————————————
I’d never made this before. That was silly! Absolutely divine. 🍊🍋
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St. Clements Pie. So yes, oranges and lemons 🔔 The base was crunchy, crumbly and buttery, with little cornflake surprises in there. -
The filling was tangy but also so light and airy. Made only with very whipped eggs, sugar, and a lot of citrus juice and zest. This was baked in the oven and then chilled. -
I need to write this recipe down, it’s wonderful.
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The topping is whipped yoghurt and cream, and candied zest.

I’d never made this before. That was silly! Absolutely divine. 🍊🍋
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St. Clements Pie. So yes, oranges and lemons 🔔 The base was crunchy, crumbly and buttery, with little cornflake surprises in there. -
The filling was tangy but also so light and airy. Made only with very whipped eggs, sugar, and a lot of citrus juice and zest. This was baked in the oven and then chilled. -
I need to write this recipe down, it’s wonderful.
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The topping is whipped yoghurt and cream, and candied zest.
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#stclements #stclementspie #oranges #lemons #dessert #dessertideas #citrusdessert #lemontart #tartedecitron

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⚠️Disclaimer:
It says beet🌱not beef 🥩 -
It’s hard to believe it’s Easter this coming weekend. The weather is warming up and the spring vegetables are finally coming out to play. -
Thank you for all your orders this week. I’m so lucky I still get to do this at this time 🙏
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The orders coming in by Tuesday allow me to organise supplies in plenty of time and allow my suppliers to get me what I ask for. -
The garlic with the potatoes might be Wild, the potatoes might be Jersey Royals, just going to see what I can get! What I can promise is they will be 👌🏼
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#easterlunch #easter #easterfood #margatedelivery @margatedelivery #springmenu

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A lot of you will be receiving the result of this Polpettone today - and that makes me so happy!
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Beef brisket and minced beef with parmesan, breadcrumbs, egg & garlic, rolled, baked, and served in romesco sauce with garlic butter and parmesan crumb 🧀 -
Grateful to be able to cook for these deliveries once again, taking it a week at a time. And a huge thanks goes out to @ganstice @g0rillagram and @bigpapajames . I’m stuck here without a car, running a delivery service 🤪 Really couldn’t do any of this without them!! ❤️👏👏👏
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Sorry for the video being so off centre 😂😂
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#polpettone #brisket #beef

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Here it is! -
I’ve thought long and hard about it and even though I’ve struggled to get supplies this last week, I’ve had so many requests for next week already I’m not ready to give up on it yet.
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I’m taking it a week at a time and as long as I’m able to get supplies and I’m allowed to keep doing this, I will! -
I’ve had to scrap the Wellingtons this week and for the foreseeable. They will be back, don’t worry! -
To ensure deliveries I do have to place my orders by midday on Tuesday so I will have to be strict with this once again. You have a couple of days to order. Thank you for understanding!
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Also, thank you for the insane amount of orders this week. I planning on cooking for as long as I can during this period. A life stuck inside without cooking for you guys is not one I’m looking forward to and hope it won’t come to that! -
So keep ordering! Keep me sane!! Jess x
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#margatedelivery @margatedelivery

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Harissa lamb for this weekend. Love how popular this was. Hope you all enjoy! With a side of babaganoush 🍆 -
To be stuck inside and still eat really good grub is priceless. I truly hope to be able to do this again next week! -
Had lots of trouble getting my orders in so I will have to keep it even more simple than I have done, not to let anybody who ordered down. -
I want to support local businesses - Butchers, farm shops, fishmongers and the like. Watch this space! -
Jess -
#stayhome #eatwell #harissalamb #margatedelivery

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Hello all, It’s here! This is next weeks menu - using local small businesses💙
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It’ll all come packaged with full heating instructions and can be frozen for another day ❄️ -
Delivery available thanks to my amazing family and friends who have been mucking in to make this work 💪🏼
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It’s ‘Order by Tuesday’ so that I have time to find all the supplies needed. Having said that, my suppliers have been amazing! 👏 -
Thank you for all your orders this week. Would be amazing if we can keep this little business chugging along. Please do let me know if you have any questions and please keep supporting our local businesses so that we can get through this! Your butchers, your bakers, even your candlestick makers, we all really need you. I will carry on supporting them on these menus as best I can, Jess x
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#margatefood #supportlocal #smallbusiness @ganstice @g0rillagram @worgansfarmshop @bartlettandwhite @vikingbakehouse

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Heartbroken for the hospitality industry. We had it hard enough without today’s news 💔
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It’s been a tough old week for this little business. Dreading every email. Cancelled event after cancelled event and worst of all, no idea of where the end lies. My thoughts are with all of you in this position. I hope we can survive this! -
On a side note - BEEF WELLINGTONS could come in handy when you’re advised not to sit in restaurants and you’re sick of the same old at home! I have a few ordered and I will keep making them for as long as I can keep getting the ingredients! -
£12 per portion. Pick up from Margate and free delivery to those who aren’t able to pick up for whatever reason! -
Veggie wellingtons also available 🌱
@£7per portion
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#beefwellington #fooddelivery #vegetarianwellington

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I work from home and I sometimes spend days on end indoors. I know I can do this. Just keep cooking, experimenting, and avoiding admin. It’s what I do best!
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You know you’re catering for a pretty awesome bride when she tells you she can’t envisage her wedding without scotch eggs 😎
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I don’t want to say this egg is perfection, but, for a non runny..
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#scotchegg #weddingfood #canape

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Few things beat a hassleback 🤤
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More surface area = more flavoursome crispness 👍
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#imbringinghassleback #potatoes

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#repost from the wonderful @littleswiftct9 🖤
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Did someone say Birthday? 🥳Or was it a Hen Party? 👯Oh no wait maybe it’s the stitch & bitch you’ve been wanting to start?🧶 Whatever your event let us help you celebrate! 🥂🎉 We offer free private hire of our upstairs space with unrivalled views across Margate’s main sands. A view that inspired Turner and continues to inspire us with our aim to serve drinks “worthy of the loveliest skies”. We can comfortably seat 25 people upstairs, a few more if you like your events intimate. It benefits from a separate sound system so you can create your own Spotify playlist with as much naff Abba, Kylie and Spice Girls as you desire (as well as their artistic masterpieces too). As many of you know we don’t have a kitchen so welcome outside catering to fuel your chin wagging and dancing, we can recommend a host of local businesses such as @gbpizzacomargate 🍕
@casapizzeriamargate 🍕
@petersfishfactory 🐟🍟 to @jessicaleahcatering 👩‍🍳 + @stevogadd 👨‍🍳 We have hosted a variety of events since we opened in October and it’s our absolute pleasure to be part of so many special occasions. To enquire about booking our upstairs space simply DM us or pop us an e-mail to littleswiftmargate@gmail.com

#littleswiftbar #margatebeach #margate #VisitKent #visitthanet #KentCoast #harbourarm #harbourarmmargate #margatemainsands #TurnerContemporary #TurnerSkies #margateinteriors #gplan #danishfurniture #stylingonabudget #interiordesign #myikea #madedotcom #kofordlarsen #teak #littlegreene #littlegreenepaint #basalt #victorianroom #bardesign #barinteriors #barwithaview

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Empanadas are mostly pastry, so the pastry need to be goooood. The filling needed to be vegetarian for these so I went with potato, cauliflower & chipotle 🌶 -
I had some good music playing and got carried away and made quite a few more than required. Turns out that wasn’t such a bad thing 🤗
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#empanadas #mexicanfood #pastry #savourypastry #canapes #mexico #latinamericanfood

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“Churros” con crema, covered in cinnamon sugar and served with a hot chocolate silky sauce. First time I’ve tried this and it’s for a dessert for a Mexican feast this evening. Can’t get over how much food I’ve made for it 🌺🌸
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It’s a croissant dough at the top and bottom of a baked cheesecake filling all baked in one tray atop a layer of cinnamon sugar and sprinkled with more on the top 😋
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#churros #cinnamonsugar #churroscheesecake #cheesecake #dessert #dessertideas #croissant #mexicanfood

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Topped with a final layer of Gouda béchamel, with a couple of egg yolks this time, for extra golden glaze, and in the oven it goes. -
Sunday lunch purple sprouting broccoli. Prepared the day before, baked on the day. No stress 🤎
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#purplesproutingbroccoli #broccoli #sundaylunch #sundayroast #vegetables #sidedish #gouda #glacage #cauliflowercheese

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Pistachio Millionaire 💚
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Nuts, nuts, nuts and also chocolate. But vegan. And soooo tasty 😋
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Almond shortbread, pistachio, peanut caramel, chocolate & almond milk ganache 👌🏼
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Find at a @gbpizzacomargate near you 😎
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#vegandessert #vegan #gbpizza #veganideas #pistachio #almonds #peanutbutter #peanutcaramel #millionaireshortbread #veganmillionaire

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Dippy egg & bacon 🥚🥓 -
Amuse Bouche
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#eggandsoldiers #dippyegg #brioche #prosciutto #quailegg #canape #amusebouche

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