WINTER MENU

Amuse-bouche
~
Jerusalem artichoke velouté, sprout shells,
pickled celery & sourdough croutons

~

Salsify & lemon thyme gratin,
poached egg & walnut dressing
~

Cep & leek spelt, toasted almonds,
Lincolnshire Poacher crisp

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Tangelo & vodka sorbet

~

Almond financier, poached pear in pineapple,
dark chocolate chantilly

WINTER MENU

Amuse-bouche
~
Cep & artichoke velouté, sprout shells,
pickled celery & walnut dressing

~

Wild bass confit in olive oil,
romesco sauce, tapenade crouton
~

Fillet of Dexter beef, beetroot melt, turnip tarte fine,
pak choi & mushroom duxelles

~

Tangelo & vodka sorbet

~

Dark chocolate & pecan brownie, yoghurt mousse, caramel & lime tuille