WINTER MENU
Amuse-bouche
~
Jerusalem artichoke velouté, sprout shells,
pickled celery & sourdough croutons
~
Salsify & lemon thyme gratin,
poached egg & walnut dressing
~
Cep & leek spelt, toasted almonds,
Lincolnshire Poacher crisp
~
Tangelo & vodka sorbet
~
Almond financier, poached pear in pineapple,
dark chocolate chantilly

WINTER MENU
Amuse-bouche
~
Cep & artichoke velouté, sprout shells,
pickled celery & walnut dressing
~
Wild bass confit in olive oil,
romesco sauce, tapenade crouton
~
Fillet of Dexter beef, beetroot melt, turnip tarte fine,
pak choi & mushroom duxelles
~
Tangelo & vodka sorbet
~
Dark chocolate & pecan brownie, yoghurt mousse, caramel & lime tuille
